Apple Dippity Cake recipe

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Ingredients:

Cake:

3 Cups flour                                  1 Cup veggie oil

1tsp. baking soda                          2 Cups sugar

1 tsp. salt                                        3 eggs

1/2 tsp. cinnamon                       2 tsp. vanilla

1 Cup pecans (chopped)

3 Cups apples (peeled and chopped) (I used Granny Smith)

Sauce:

1 Cup packed brown sugar

1/4 Cup milk

3/4 Cup margarine

Topping:

Powdered sugar for dusting

Procedure:

Mix oil, sugar, eggs and vanilla till well blended.

Sift together flour, salt, and soda.

Add dry ingredients to wet ingredients.

Fold in pecans and apples.

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Best device for peeling, coring and slicing an apple (Pampered Chef product)

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Simple dice the coiled, peeled cored apple. If you don’t have this product, you will have to do this by hand.

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Pour into greased and floured bunt or tube pan.

Bake at 350* for 1 hour or until toothpick comes out clean.

While cake is still in pan and warm, make sauce.

Bring brown sugar, milk and margarine to a boil. As soon as it begins boiling, pour it over warm cake still in pan. Let sit until cooled.

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Once cooled, invert pan over serving tray and dust with powdered sugar.

(Modified from recipe posted by friend on Facebook.)

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About bethanyswanson

I am a Christ follower, wife, mother, writer, teacher, artist, cook, sister, daughter, grand-daughter, friend, laundry lady, house keeper, taxi service, sensory of movies and tv, and work in progress.
This entry was posted in Sides, What's For Dinner? and tagged , , , , . Bookmark the permalink.

One Response to Apple Dippity Cake recipe

  1. booklovers1 says:

    Wow! This looks yum! I must try it tomorrow. I’ll tell you how it turns out :)

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