Funnel Cake Recipe

Yield 3 large cakes

Ingredients
• 8 cups vegetable oil for frying                                              *1 teaspoon baking powder
• 1 1/2 cups milk                                                                         *1/2 teaspoon ground cinnamon
• 2 eggs                                                                                         *1/2 teaspoon salt
• 2 cups all-purpose flour                                                         *3/4 cup confectioners’ sugar
Directions
1. In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
2. In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
3. While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners’ sugar and strawberries.  Serve warm.

(Copied recipe from web: allrecipes.com)

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About bethanyswanson

I am a Christ follower, wife, mother, writer, teacher, artist, cook, sister, daughter, grand-daughter, friend, laundry lady, house keeper, taxi service, sensory of movies and tv, and work in progress.
This entry was posted in Desserts, What's For Dinner? and tagged , , . Bookmark the permalink.

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