Spinach Artichoke Dip

With chip

Makes a 9X13 pan

Preheat oven to 375°F.


2 cups Parmesan cheese

1 (10 ounce) box thawed chopped spinach from frozen

1 (14 ounce) can drained and chopped artichoke hearts

2/3 cup sour cream

1 cup cream cheese

1/3 cup mayonnaise

2 teaspoons minced garlic

Grated Mozzarella Cheese (enough to slightly cover)


Mix together Parmesan cheese, spinach, and artichoke hearts.

Combine remaining ingredients to first mixture.

Spray olive oil in bottom of 9X13 pan.

Spread mixture evenly into pan.

Bake for 20-25 minutes until surface begins to turn slightly brown.


Grate just a little mozzarella cheese across top and broil for 2-3 minutes or until cheese is golden brown.


Serve with tortilla chips, crackers or toasted bread.

(Adapted from food.com recipe)

About bethanyswanson

I am a Christ follower, wife, mother, writer, teacher, artist, cook, sister, daughter, grand-daughter, friend, laundry lady, house keeper, taxi service, sensory of movies and tv, and work in progress.
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