3 Cups flour 1 Cup veggie oil
1tsp. baking soda 2 Cups sugar
1 tsp. salt 3 eggs
1/2 tsp. cinnamon 2 tsp. vanilla
1 Cup pecans (chopped)
3 Cups apples (peeled and chopped) (I used Granny Smith)
1 Cup packed brown sugar
1/4 Cup milk
3/4 Cup margarine
Powdered sugar for dusting
Mix oil, sugar, eggs and vanilla till well blended.
Sift together flour, salt, and soda.
Add dry ingredients to wet ingredients.
Fold in pecans and apples.
Pour into greased and floured bunt or tube pan.
Bake at 350* for 1 hour or until toothpick comes out clean.
While cake is still in pan and warm, make sauce.
Bring brown sugar, milk and margarine to a boil. As soon as it begins boiling, pour it over warm cake still in pan. Let sit until cooled.
Once cooled, invert pan over serving tray and dust with powdered sugar.
(Modified from recipe posted by friend on Facebook.)