Category Archives: Entrees

Chicken Taco Bowl

Serves about 6 Ingredients: 4 thawed or frozen chicken breasts or thighs 1 pkg. taco seasoning mix (I make my own) 1 jar salsa 1 can black beans (rinsed and drained) 1 lb. corn (frozen or canned) Topping: Shredded Colby … Continue reading

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French Toast Casserole Recipe

Ingredients: ½ Loaf bread 1/3 Cup pecans or walnuts ½ Cup packed brown sugar 1 tsp. cinnamon 8 eggs 1 ¾ Cups milk 2 tsp. vanilla Maple syrup, for serving Instructions: 1)      Grease a 13×9 baking dish (I recommend Pampered … Continue reading

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Cheesy Potato Soup

1 (32 oz.) pkg. frozen hash browns (or shred your own) 1 (12 oz.) can evaporated milk 2 cans of water (reuse the evaporated milk can for this) 1 lb. processed cheese, cubed (like Velveta) ½ Cup onion, minced or … Continue reading

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Pepper Steak Recipe

Ingredients: 4 lbs. cubed steak 1 large onion (yellow, white or red) – chopped into large chunks 1 large green pepper – chopped into large strips 1 large red pepper – chopped into large strips 2- 15 oz. cans of … Continue reading

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Chicken Scampi

Ingredients WHITE SAUCE 1 tablespoon butter 2 tablespoons flour 3/4 cup milk, hot SCAMPI SAUCE 3 tablespoons butter 2 tablespoons garlic, crushed ¼  teaspoon crushed red pepper flakes 2 teaspoons Italian seasoning ¼ teaspoon black pepper ¾ cup white wine or cooking wine 1 cup chicken broth  ¼ cup … Continue reading

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Beef Barley Soup

1 lb. ground beef Onion salt to taste 2 lb. bag mixed veggies 16 oz. bag chopped okra 2 – 3 potatoes (peeled and chopped) 1 qt. tomato juice Handful barley Boil ground beef in about 4 cups water. Season with … Continue reading

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Veggie Lasagna

Stir Fry in: 2 garlic cloves Olive oil for stir frying Stir Fry these veggies*: 2 carrots diced 1 med zucchini 1 yellow squash 1 med. onion diced 1 C. broccoli ½ C celery diced ½ C red pepper ½ … Continue reading

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Aunt Alice’s Chicken or Beef Enchiladas

1 lb. seasoned ground beef (like used for tacos) or 1.5 lbs. shredded, diced or chopped chicken (can be seasoned or not, baked, grilled or boiled) 8 tortillas shells (at least 8 but can have more) Sauce: ¼ Cup margarine … Continue reading

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4 Things You Have to Try

Brownie + peanut butter + ice cream + chocolate sauce + sprinkles = yummy! The next time you have brownies and ice cream, spread peanut butter on top of the brownies.  Then add the ice cream.  We added chocolate syrup … Continue reading

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Kai Yang Grilled Chicken

1 1/2 lbs. chicken (kabobs, pork or fish) 2 Tbsp. Soy Sauce 1 Tbsp. Minced Garlic (fresh pressed or jar) 1 Tbsp. Sugar 1 Tbsp. (Olive) oil  (veggie oil will do as well, but olive oil doesn’t burn on the … Continue reading

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